Artisan chocolatier patissier Thierry Cagnat - À la Tentation patisserie Nevers - Nièvre 58
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OVERVIEW
The website a-la-tentation.com presently has an average traffic classification of zero (the lower the higher page views). We have parsed twelve pages within the web page a-la-tentation.com and found five websites associating themselves with a-la-tentation.com. There is two contacts and directions for a-la-tentation.com to help you reach them. The website a-la-tentation.com has been online for nine hundred and thirteen weeks, five days, five hours, and nine minutes.
Pages Parsed
12Links to this site
5Contacts
2Addresses
2Online Since
Oct 2007A-LA-TENTATION.COM TRAFFIC
The website a-la-tentation.com is seeing fluctuating levels of traffic for the whole of the year.
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A-LA-TENTATION.COM HISTORY
The website a-la-tentation.com was first filed on October 03, 2007. As of today, it is nine hundred and thirteen weeks, five days, five hours, and nine minutes young.
REGISTERED
October
2007
SPAN
17
YEARS
6
MONTHS
4
DAYS
LINKS TO WEBSITE
Office de Tourisme de Nevers et sa région - NEVERS, passionnément
La Cathédrale St Cyr Ste Julitte. Musée de la Faïence et des Beaux-Arts. Les jardins du musée de la Faïence.
WHAT DOES A-LA-TENTATION.COM LOOK LIKE?
CONTACTS
A-LA-TENTATION.COM SERVER
I caught that a single root page on a-la-tentation.com took two thousand and ninety-seven milliseconds to come up. Our parsers could not discover a SSL certificate, so in conclusion our parsers consider this site not secure.
Load time
2.097 sec
SSL
NOT SECURE
IP
178.33.106.197
NAME SERVERS
dns18.ovh.net
ns18.ovh.net
SERVER SOFTWARE
We identified that a-la-tentation.com is utilizing the Apache os.SITE TITLE
Artisan chocolatier patissier Thierry Cagnat - À la Tentation patisserie Nevers - Nièvre 58DESCRIPTION
texthtml; charsetiso-8859-1PARSED CONTENT
The website has the following in the web page, "Elu meilleur apprenti de la Nièvre en 1985, Thierry Cagnat obtient son CAP de pâtissier, chocolatier, confiseur, glacier." I analyzed that the web page also stated " Après un passage chez Marcel DERRIEN meilleur ouvrier de France à Autun en Saône et Loire, il rejoint la restauration gastronomique parmi lesquels on citera Le MARTINEZ à Cannes 2 étoiles au guide Michelin et Le MERIDIEN à Nice 4 étoiles luxe où il occupe le poste de chef-pâtissier." They also stated " Il revient à Nevers en 1994 où il reprend la pâtisserie-chocolaterie A LA TENTATION."SEE OTHER WEB PAGES
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