Artisan chocolatier patissier Thierry Cagnat - À la Tentation patisserie Nevers - Nièvre 58
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OVERVIEW
The website a-la-tentation.com presently has an average traffic classification of zero (the lower the higher page views). We have parsed twelve pages within the web page a-la-tentation.com and found five websites associating themselves with a-la-tentation.com. There is two contacts and directions for a-la-tentation.com to help you reach them. The website a-la-tentation.com has been online for nine hundred and nine weeks, three days, two hours, and thirty-eight minutes.
Pages Parsed
12Links to this site
5Contacts
2Addresses
2Online Since
Oct 2007A-LA-TENTATION.COM TRAFFIC
The website a-la-tentation.com is seeing fluctuating levels of traffic for the whole of the year.
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A-LA-TENTATION.COM HISTORY
The website a-la-tentation.com was first filed on October 03, 2007. As of today, it is nine hundred and nine weeks, three days, two hours, and thirty-eight minutes young.
REGISTERED
October
2007
SPAN
17
YEARS
5
MONTHS
3
DAYS
LINKS TO WEBSITE
Office de Tourisme de Nevers et sa région - NEVERS, passionnément
La Cathédrale St Cyr Ste Julitte. Musée de la Faïence et des Beaux-Arts. Les jardins du musée de la Faïence.
WHAT DOES A-LA-TENTATION.COM LOOK LIKE?
CONTACTS
A-LA-TENTATION.COM SERVER
I caught that a single root page on a-la-tentation.com took two thousand and ninety-seven milliseconds to come up. Our parsers could not discover a SSL certificate, so in conclusion our parsers consider this site not secure.
Load time
2.097 sec
SSL
NOT SECURE
IP
178.33.106.197
NAME SERVERS
dns18.ovh.net
ns18.ovh.net
SERVER SOFTWARE
We identified that a-la-tentation.com is utilizing the Apache os.SITE TITLE
Artisan chocolatier patissier Thierry Cagnat - À la Tentation patisserie Nevers - Nièvre 58DESCRIPTION
texthtml; charsetiso-8859-1PARSED CONTENT
The website has the following in the web page, "Elu meilleur apprenti de la Nièvre en 1985, Thierry Cagnat obtient son CAP de pâtissier, chocolatier, confiseur, glacier." I analyzed that the web page also stated " Après un passage chez Marcel DERRIEN meilleur ouvrier de France à Autun en Saône et Loire, il rejoint la restauration gastronomique parmi lesquels on citera Le MARTINEZ à Cannes 2 étoiles au guide Michelin et Le MERIDIEN à Nice 4 étoiles luxe où il occupe le poste de chef-pâtissier." They also stated " Il revient à Nevers en 1994 où il reprend la pâtisserie-chocolaterie A LA TENTATION."SEE OTHER WEB PAGES
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